Western Tourists Bow in Gratitude to Vietnamese Restaurant Owner, Return for More

The viral clip captures the group beaming and nodding in delight throughout their meal, clearly captivated by the authentic flavors. As they finished, they bowed to show their appreciation. The owner responded with a radiant smile, visibly moved by their warmth. Since its release, the video has racked up hundreds of thousands of views and a flood of positive comments. Many viewers agree that Vietnam’s vibrant culinary scene is a primary reason international visitors leave with such lasting, fond impressions.

Bui Duong Nam, 30, from Cat Hai Special Zone in Hai Phong, shared with Thanh Nien that the group visited his restaurant just a few days ago. Having read glowing reviews online about the food and service, they ordered bun cha, beef pho, and stir-fried seafood glass noodles.

“They kept raving about the food, constantly discussing the unique flavors of every dish,” Nam recalled. “Suddenly, they approached my mother, knelt down, and pressed their hands together to thank her. They were so satisfied that they wanted to show special appreciation to the head chef.”

The group didn’t stop there. The next day, they returned to buy banh mi and brought nearly ten more people for dinner. They were visiting Cat Hai for a three-day trip before heading to their next destination.

Nam’s restaurant serves a steady stream of international travelers. (Photo: Provided by interviewee)

Nam’s family-run restaurant has operated for three years, with him and his mother, Vien Thi Tuong, 57, running the kitchen together. They originally sold banh mi and fruit from a small sidewalk stall. Thanks to overwhelming support from their customers, they eventually opened a proper, well-equipped storefront. From late October to March, the shop caters primarily to international travelers, with the family using their English skills to welcome every guest.

Banh mi at the shop costs between 30,000 and 60,000 VND, while main dishes are priced around 90,000 VND. During peak season, the shop sells up to 250 loaves of banh mi daily.

Many international tourists find delight in the flavors of Vietnamese cuisine. (Photo: Provided by interviewee)

“Seeing customers return and introduce our food to their friends is our greatest joy,” Nam expressed. “I feel truly happy to share Vietnamese cuisine with travelers from around the world.”

This heartwarming connection is becoming a trend. Recently, a Russian tourist at a restaurant in Da Nang rang a bell placed outside the door and bowed to thank the staff for a delicious meal, leaving a lasting impression on the owners.

Pham Thi Yen Nhi, manager of an Indian restaurant on Che Lan Vien Street in Da Nang, placed a bell outside their shop with a sign that reads: “Ring bell if you like food.” While many guests ring it, the Russian tourist’s gesture remains the most memorable moment for the staff to this day.